Indian Spices Blog | Recipes, Tips & Health Benefits | Surya Masale

Chinese spices and herbs are an integral part of Chinese culinary and medicinal traditions, deeply rooted in a history that spans thousands of years. These flavourful and aromatic ingredients not only

Tamarind paste, derived from the flavourful tamarind pulp, is a tangy flavour enhancer that has been celebrated in various cuisines around the world. With its unique sweet and sour taste, tamarind pas

Peanut chikki, also known as groundnut chikki or mungfali chikki, is a beloved and nutritious treat that has been savoured for generations in India. These sweet nut squares, often referred to as crunc

Chaat masala powder is a popular spice blend that adds a burst of tangy, spicy, and slightly sour flavours to a wide range of dishes. It is an essential component of Indian cuisine, particularly in st

Chilli powder, known as "Kāraṁ poḍi" in Telugu, is a spice that holds a significant place in Indian cuisine. From the vibrant red hue of red chilli powder to the distinct flavours of yellow, green, an

Sambar is a beloved South Indian culinary delight renowned for its rich and aromatic flavours. Sambar masala makes it a delectable stew. It features a harmonious blend of lentils, vegetables, and frag