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Indian Spices Blog | Recipes, Tips & Health Benefits | Surya Masale

12 Health Benefits of Drinking Jeera Water

12 Health Benefits of Drinking Jeera Water

Posted by Suryamasale on 28th Nov 2024

The rise in health consciousness amongst our population has increased awareness about various healthy beverages, which, when consumed, provide several health benefits, including a boost to our meta
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10 Best Biryani Masala Brands in India for a Tasty Biryani

10 Best Biryani Masala Brands in India for a Tasty Biryani

Posted by Suryamasale on 26th Nov 2024

Biryani is one of the most loved rice dishes in India. It is made using whole spices and marinated chicken, mutton, vegetables, and other types of meat. Making the perfect biryani at home becomes d
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How to Add Amla to Your Diet for Skin, Hair, and Health Benefits

How to Add Amla to Your Diet for Skin, Hair, and Health Benefits

Posted by Suryamasale on 9th Oct 2024

Amla, or Indian gooseberry, is a very nutritious fruit. It is round and bright yellow to green in color. It has a sour citrusy taste. It can be consumed raw, as fruit or juice, or made into certain
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Sambhar Powder Recipe - How to Make at Home

Sambhar Powder Recipe - How to Make at Home

Posted by Suryamasale on 3rd Oct 2024

Sambhar is a vegetable stew, a staple to South Indian cuisine. It is prepared using aromatic spices, tamarind pulp, local spices, vegetables, and lentils, tempered with curry leaves and dried red ch
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Diwali Treats: Unveiling India’s Diverse Festive Flavors

Diwali Treats: Unveiling India’s Diverse Festive Flavors

Posted by Suryamasale on 27th Sep 2024

Diwali, or Deepavali, marks a time of joy, warmth, and hope. It is celebrated as a reminder of the victory of light over darkness and good over evil, as Lord Ram returned to his home after hi
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10 Best Sambar Masala Brands in India to Spice Up Your Cooking

10 Best Sambar Masala Brands in India to Spice Up Your Cooking

Posted by Suryamasale on 24th Sep 2024

Sambhar is a staple South Indian dish enjoyed with rice, idlis, and a variety of dosas. It is one of the most consumed dishes in Karnataka, Telangana, Andhra Pradesh, Kerala, and Tamil Nadu. Sambhar i
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