Indian Spices Blog | Recipes, Tips & Health Benefits | Surya Masale

Chinese spices and herbs are an integral part of Chinese culinary and medicinal traditions, deeply rooted in a history that spans thousands of years. These flavourful and aromatic ingredients not only

Indian cuisine without spices? Unimaginable! Indians cherish the distinct aroma of red chilli and the irresistible allure of spice powder. Lal mirchi, or red chilli, is one quintessential spice that g

Chaat masala powder is a popular spice blend that adds a burst of tangy, spicy, and slightly sour flavours to a wide range of dishes. It is an essential component of Indian cuisine, particularly in st

Tamarind paste, derived from the flavourful tamarind pulp, is a tangy flavour enhancer that has been celebrated in various cuisines around the world. With its unique sweet and sour taste, tamarind pas

Chilli powder, known as "Kāraṁ poḍi" in Telugu, is a spice that holds a significant place in Indian cuisine. From the vibrant red hue of red chilli powder to the distinct flavours of yellow, green, an

Kasuri Methi, also known as dried fenugreek leaves, is a versatile and aromatic herb that has become a staple ingredient in Indian cuisine. With its origins deeply rooted in the Indian subcontinent, t