Indian Spices Blog | Recipes, Tips & Health Benefits | Surya Masale

Pasta, a beloved staple in cuisines around the world, has a fascinating history, with roots dating back centuries. This versatile dish has made its way into the hearts and kitchens of people globally,

Ajwain, a familiar spice in everyday Indian cuisine, takes on a new role in the form of Ajwain water. This beverage enhances digestion and assists in weight loss, making it a valuable addition to a he

Embracing the winter’s arrival, our appetite for comforting meals soars. Amidst the traditional meat-based curries, an enticing alternative emerges – mushrooms. These fungi, with their meaty texture a

Embark on a culinary odyssey in the Central Indian states of Chhattisgarh and Madhya Pradesh. These two states are known for their various non-vegetarian delights. Central India's rich food culture sh

Schezwan Chutney is a culinary superstar, transforming into a dip, spread, or condiment effortlessly. Its vibrant flavours breathe life into your dishes, making them irresistibly delicious. Whether pa

For centuries, spices have been an integral part of Indian cuisines that not only add taste and aroma to dishes but have cultural, medicinal, and historical significance in Indian culinary traditions.