Indian Spices Blog | Recipes, Tips & Health Benefits | Surya Masale

Explore the enchanting world of Indian spices, where cinnamon, bay leaf, and turmeric reign with their globally cherished aroma and flavour. Amidst these culinary gems lies an unsung hero – blac

Besan, also known as gram flour or besan flour, is a versatile and nutritious ingredient that has been a staple in Indian and Middle Eastern cuisine for centuries. The source of besan is chickpeas. Be

Turmeric, a vivid yellow spice, hails from the Curcuma longa plant's root in Southeast Asia. With its warm, earthy taste and vibrant hue, it's a culinary staple. Beyond the kitchen, in traditional med

Discover the mysteries behind the delectable Andhra Aavakai mango pickle, infused with a symphony of spices and flavours. Dive into its age-old preparation techniques and savour its unparalleled

Introduction to Ragi Nutrient-Rich Ancient Grain: Ragi, scientifically known as Eleusine coracana, is a remarkable ancient grain that has been a staple food in India and parts of Africa for centuries.

The world of chaats, with tangy delights and sprinkles of chaat masala powder, evokes a sense of joy and nostalgia, especially on winter days. India's beloved street food, chaats, comes in different v