Mango pickle, also known as "Aam ka Achar" in Hindi, is a delightful and tangy condiment that has been a staple in Indian households for centuries. The art of making mango pickle has evolved over time, and today we'll explore the traditional roots of this beloved Indian pickle, its health benefits, and provide you with a step-by-step guide to making the best mango pickle at home. We'll also discuss the convenience of buying mango pickle online and how it compares to the homemade version.
Indian Pickle: Then and Now
The tradition of making pickles in India dates back centuries. In the past, mango pickles were made primarily to preserve the delicious flavour of ripe mangoes and ensure their availability during off-seasons. Families would prepare large batches of pickle, using age-old recipes that were often passed down through generations. The process involved sun-drying the mangoes, using natural spices, and carefully fermenting the mixture to achieve the desired taste and texture.
In contrast, the modern era has seen the emergence of convenience foods, including ready-made mango pickles available online. You can now buy mango pickle online, allowing you to enjoy this delectable condiment without the laborious process of making it from scratch. These online options often offer a variety of flavours and styles to suit different tastes and preferences. However, it's worth noting that while the convenience is undeniable, some argue that the homemade version still holds a special place in the hearts of many due to its authentic taste and customisation options.
A Brief on Mango Pickle
Mango pickle is a mouthwatering combination of ripe mangoes, spices, oil, and sometimes additional ingredients like garlic, mustard seeds, and fenugreek seeds. The key to a great mango pickle lies in the balance of flavours – the sweetness of ripe mangoes contrasts beautifully with the spiciness and tanginess of the spices and oil. Each region of India has its own variation of mango pickle, showcasing the rich diversity of Indian cuisine.
Best Time to Pick Mangoes for Pickle
To make the perfect mango pickle, it's crucial to choose the right mangoes. The best time to pick mangoes for pickle-making is when they are just beginning to ripen. They should be firm and not overly soft. This ensures that the pickle has the ideal texture and flavour. Additionally, different varieties of mangoes impart unique flavours to the pickle, so you can experiment with various types to find your favourite.
Best Time to Make Mango Pickle
While mangoes are available during the summer season, the best time to make mango pickle is when the mangoes are at their ripest. This typically falls in late spring or early summer. Ripe mangoes have a sweet and juicy flavour that will infuse your pickle with a burst of tropical goodness. Waiting until the mangoes are fully ripe ensures that your pickle will have the most vibrant mango flavour.
Health Benefits of Mango Pickle
Mango pickle not only tantalises your taste buds but also offers some health benefits:
- Rich in Antioxidants: Mangoes are packed with antioxidants, which can help protect your cells from damage caused by free radicals. These antioxidants contribute to overall health and well-being.
- Digestive Aid: The spices used in mango pickle, like mustard seeds and fenugreek seeds, are known for their digestive properties. They can aid in digestion and alleviate common stomach issues.
- Probiotic Content: Fermented mango pickles contain probiotics, which are beneficial for gut health. Probiotics promote a healthy balance of bacteria in the digestive system and can boost immunity.
A Guide to Making Mango Pickle at Home
Now, let's explore how to make delicious mango pickle at home. Here's a simple recipe:
- 4-5 medium-sized ripe mangoes
- 2 tablespoons mustard seeds
- 1 tablespoon fenugreek seeds
- 1/2 cup red chilli powder
- 1/4 cup turmeric powder
- 1/2 cup mustard oil
- Salt to taste
- Wash and thoroughly dry the mangoes. Cut them into small, bite-sized pieces.
- In a dry pan, roast the mustard seeds and fenugreek seeds until they turn slightly brown. Let them cool, and then grind them into a fine powder.
- In a large mixing bowl, combine the mango pieces, mustard-fenugreek powder, red chilli powder, turmeric powder, and salt. Mix well, ensuring that the spices coat the mango pieces evenly.
- Heat the mustard oil until it reaches its smoking point, and then allow it to cool slightly.
- Pour the cooled mustard oil over the mango mixture and stir well to combine.
- Transfer the pickle to a clean, dry glass jar, ensuring that there is no air gap. Seal the jar tightly.
- Place the jar in a sunny spot for a few days, allowing the pickle to mature and develop its flavours. Shake the jar gently every day.
Your homemade mango pickle will be ready to enjoy in about a week. Store it in a cool, dark place, and it can last for months.
Mango pickle is not just a condiment but a cherished tradition in Indian cuisine. Whether you choose to buy mango pickle online for convenience or embark on the journey of making it at home, the flavours and health benefits are sure to delight your palate and nourish your body. So, gather your ingredients and start creating your own batch of delicious mango pickle today! Whether you opt for the convenience of buying mango pickle online or take the time to craft it yourself, the joy of savouring this delectable condiment remains timeless.
If you are planning to buy mango pickle online at competitive prices, Surya Masale is your one-stop shop. The secret to its exceptional taste lies in the careful balance of spices, including mustard seeds, fenugreek seeds, and red chilli powder, which are blended to perfection.