Indian Spices Blog | Recipes, Tips & Health Benefits | Surya Masale

Picture this: a hot plate of fluffy idlis or golden brown dosas, topped with a fiery red powder and a drizzle of ghee. This is idli dosa karam- an iconic South Indian condiment. The idli dosa karam is

Lemon rice is perhaps one of the easiest yet most popular dishes in South Indian cuisine. It is tangy, fragrant, and takes only a few minutes to cook- a warm meal perfect for everything from lunchboxe

Telugu food is famous for its strong flavors, fragrant spices, and rich culinary heritage. Of various cuisines, there is one thing that gives life to all meals- pickles (Uppindi). A staple in every Te

Of all the spices of India, Kashmiri chili powder is a much sought-after commodity in every Indian household. It is valued for the gentle heat, intense flavor, and deep red color it contributes to eve

Coconut oil is a favorite in nearly all the houses for years now, when it comes to hair and skin care. But, have you ever tried coconut powder? This rich ingredient is derived from dehydrated mature c

Indian cuisine is known for its vast flavor profile and vibrant colors. The use of authentic spices adds charm, texture, taste, and aroma to Indian cuisine. Spices like haldi, laal mirchi, garam masal