Red Chilli is widely used in Indian cookery for its red colour, special taste, and spiciness. Red Chilli powder(mirapa podi) by Surya Masale comes from the best farms in India where only the best chillies are hand-picked, with their moisture picked out and then grinded into powder of excellent quality.
Usage of Surya Red Chilli Powder
- Seasoning: Add a dash of red chilli powder to enhance the flavour of your dishes.
- Non-Vegetarian Dishes: Perfect for adding heat to meat and fish recipes.
- Pickles: Essential for making spicy pickles.
- Decorative Touch: Sprinkle on dahi vade and salads for a pop of colour.
- Cocktails: Use it to spice up cocktails, especially those with guava.
Health Benefits of Surya Red Chilli Powder
- Stimulates Metabolism: Capsaicin boosts metabolism, aiding in calorie burning.
- Reduces Hunger: Capsaicin helps decrease ghrelin production, promoting satiety.
- Aids Digestion: Enhances stomach defences, increases digestive fluids, and promotes enzyme activity.
Nutrients in Surya Red Chilli Powder
- Vitamin A: Essential for vision and immune function.
- Vitamin C: Antioxidant, boosts immune system, enhances iron absorption.
- Vitamin D: Supports bone health and immune function.
- Iron: Vital for oxygen transport in the blood.
- Potassium: Maintains electrolyte balance and muscle function.
Why Choose Surya Masale Products?
Quality is our number one concern at the Surya masale. We uphold the leading benchmarks in purchasing, manufacturing as well as packaging through a team of experienced quality assurance personnel and technologically advanced instruments. When it comes to quality, we endeavour as much as possible to bring warmth in our customers’ hearts, hence, the world-class nature of Surya Red Chilli Powder.
Product Recipes
Surya Red Chilli Powder adds an exotic flavour to your dishes. Here are some recipe ideas:
- Paneer Makhanwala: Use it to spice up this creamy curry.
- Veg Kolhapuri: Add it to this mixed vegetable curry.
- Pav Bhaji: Elevate the taste of this street food favourite.
- Misal Pav: A must for this spicy Maharashtrian dish.
- Biryani: Perfect for adding heat to biryanis.
- Dahi Wadas: Sprinkle on top for added spice.
- Sambhar: Enhance the flavour of this popular dish.
- Garlic Chutney: A key ingredient for this fiery chutney.
