5 Easy Ginger Pickle Recipes to Try at Home

Ginger pickle is a delectable and versatile condiment that adds a burst of flavour to any meal. Made from fresh ginger root and a blend of spices, this pickle offers a unique combination of spicy and tangy flavours.

In this blog, we will explore

• 5 different ginger pickle recipes that you can easily prepare at home,
• the health benefits of ginger pickle, and
• provide detailed preservation techniques.

So, let's dive in and discover the delightful world of ginger pickle!

5 Easy Ginger Pickle Recipes

1. Spicy Ginger Pickle

Ingredients:

• 250 grams of fresh ginger root
• 2 tablespoons of red chili powder
• 1 tablespoon of mustard seeds
• 1 teaspoon of fenugreek seeds
• 1 tablespoon of turmeric powder
• 1 tablespoon of vinegar
• Salt to taste
• 2 tablespoons of oil

Instructions:

• Peel and wash the ginger root, then cut it into thin slices or julienne.
• In a pan, heat oil and add mustard seeds and fenugreek seeds. Allow them to splutter.
• Add ginger slices and sauté for a few minutes until they become slightly soft.
• Now, add red chili powder, turmeric powder, and salt. Mix well.
• Turn off the heat and let the mixture cool down.
• Add vinegar and mix again.
• Transfer the pickle to a clean, airtight jar and store it in a cool, dry place.
• Allow the pickle to mature for at least a week before consuming.

1. Tangy Ginger Pickle

Ingredients:

• 250 grams of fresh ginger root
• 2 tablespoons of lemon juice
• 2 tablespoons of tamarind pulp
• 1 tablespoon of jaggery or sugar
• 1 teaspoon of cumin powder
• 1 teaspoon of fennel seeds
• 1 teaspoon of black salt
• Salt to taste
• 2 tablespoons of oil

Instructions:

• Peel and wash the ginger root, then cut it into small pieces or finely grate it.
• Heat oil in a pan and add cumin seeds and fennel seeds. Let them crackle.
• Add ginger and sauté for a few minutes until it becomes tender.
• In a separate bowl, mix lemon juice, tamarind pulp, jaggery, cumin powder, black salt, and salt.
• Add this mixture to the pan and cook for a few more minutes.
• Allow the pickle to cool down completely.
• Transfer it to a clean, airtight jar and refrigerate for better preservation.

1. Sweet and Spicy Ginger Pickle

Ingredients:

• 250 grams of fresh ginger root
• 3 tablespoons of jaggery or brown sugar
• 2 tablespoons of red chili powder
• 1 tablespoon of fennel seeds
• 1 teaspoon of nigella seeds (kalonji)
• 1 teaspoon of turmeric powder
• Salt to taste
• 2 tablespoons of oil

Instructions:

• Peel and wash the ginger root, then cut it into thin slices or julienne.
• Heat oil in a pan and add fennel seeds and nigella seeds. Allow them to splutter.
• Add ginger slices and sauté for a few minutes until they become slightly soft.
• Add red chili powder, turmeric powder, and salt. Mix well.
• Stir in jaggery or brown sugar and continue to cook until the sugar melts and coats the ginger slices.
• Remove from heat and let the mixture cool down.
• Transfer the pickle to a clean, airtight jar and store it in a cool, dry place.
• Allow the pickle to marinate for a few days before consuming to enhance the flavours.

1. Ginger and Garlic Pickle

Ingredients:

• 250 grams of fresh ginger root
• 10-12 garlic cloves
• 2 tablespoons of red chili powder
• 1 tablespoon of mustard seeds
• 1 tablespoon of fennel seeds
• 1 teaspoon of turmeric powder
• Juice of 2 lemons
• Salt to taste
• 3 tablespoons of oil

Instructions

• Peel and wash the ginger root, then cut it into small pieces or finely grate it.
• Peel and crush the garlic cloves.
• Heat oil in a pan and add mustard seeds and fennel seeds. Allow them to crackle.
• Add ginger and garlic to the pan and sauté for a few minutes until they become slightly tender.
• Add red chili powder, turmeric powder, and salt. Mix well.
• Squeeze the juice of lemons into the pan and stir everything together.
• Cook the mixture for a few more minutes until the flavours meld together.
• Remove from heat and let it cool down completely.
• Transfer the pickle to a clean, airtight jar and store it in a cool, dry place.
• Allow the pickle to mature for a week before consuming for the best taste.

1. Fresh Ginger and Green Chilli Pickle

Ingredients:

• 250 grams of fresh ginger root
• 5-6 green chillies, chopped
• 2 tablespoons of mustard seeds
• 1 tablespoon of fenugreek seeds
• 1 teaspoon of turmeric powder
• Juice of 2 limes
• Salt to taste
• 3 tablespoons of oil

Instructions:

• Peel and wash the ginger root, then cut it into thin slices or julienne.
• Heat oil in a pan and add mustard seeds and fenugreek seeds. Let them splutter.
• Add ginger slices and chopped green chillies to the pan and sauté for a few minutes.
• Sprinkle turmeric powder and salt. Mix well.
• Squeeze the juice of limes into the pan and stir everything together.
• Cook the mixture for a few more minutes until the flavours meld together.
• Remove from heat and let it cool down completely.
• Transfer the pickle to a clean, airtight jar and store it in a cool, dry place.
• Allow the pickle to marinate for a few days before consuming for the best flavour.

Ginger Pickle Preservation Techniques

To ensure the longevity and quality of your ginger pickle, it's important to follow these preservation techniques:

• Always use clean and dry utensils and jars for making and storing the pickle.
• Sterilize the jars by boiling them in hot water before use.
• Ensure that the pickle mixture is completely cooled before transferring it to the jars.
• Store the pickle in a cool, dry place away from direct sunlight to maintain its flavour and texture.
• Each time you take out the pickle from the jar, use a clean, dry spoon to prevent contamination.
• If you prefer a longer shelf life, consider refrigerating the pickle, which will also enhance its taste.

Ginger Pickle Health Benefits

In addition to its delightful taste, ginger pickle offers several health benefits:

• Ginger has powerful anti-inflammatory properties that can help reduce inflammation in the body, relieving pain and discomfort.
• It aids in digestion by increasing the production of digestive enzymes and reducing bloating and indigestion.
• Ginger pickle contains antioxidants that boost your immunity, helping your body fight off infections and diseases.
• The active compounds in ginger have been found to have anti-nausea properties, making ginger pickle a great remedy for nausea and morning sickness.
• Ginger is known for its potential to lower blood sugar levels and improve insulin sensitivity, making it beneficial for individuals with diabetes or those at risk of developing the condition.
• The antimicrobial properties of ginger can help combat bacterial and fungal infections, promoting overall health and well-being.

Best Time to Make Ginger Pickle at Home

The best time to make ginger pickle at home is during the winter season when ginger is abundantly available and at its freshest. However, ginger is widely available year-round, making it possible to prepare the pickle whenever you desire. By making ginger pickle at home, you have full control over the ingredients, ensuring a fresh and authentic taste that you won't find in store-bought options.

Conclusion

Ginger pickle is a versatile and flavourful condiment that can elevate the taste of your meals. With these five different ginger pickle recipes, you can explore various flavours and find your personal favourite. Remember to follow the preservation techniques to maintain the quality and longevity of your pickle. So, go ahead and create your own batch of delicious ginger pickle at home!

If you are wondering where to purchase the best spices to prepare your pickle from, Surya Masale is the answer to your search. We have an expansive range of premium-quality, authentic whole spices and blended spices for you to choose from, all at competitive prices. If you wish to purchase readymade ginger pickle, shop for Surya ginger pickle jar in the quantity you require.

For the past 38 years, we have established our reputation as a leading manufacturer and marketer of whole spices and blended spices in South India, making us a household name in the region. Hence, look no further and make your purchase from Surya Masale today!