null Skip to main content
8 Different Benefits of Mango Seasoning with Raw Mango Powder

8 Different Benefits of Mango Seasoning with Raw Mango Powder

Posted by Suryamasale on 28th Mar 2024

Mango powder is a powder version of unripe mangoes. Amchur spice infuses a tropical essence into every recipe. Elevate your dishes with this exotic touch of flavour.

What is dried mango powder?

Amchur, or mango powder, derived from dried unripe mangoes, imparts a distinctive taste to Indian cuisine. More than a flavour enhancer, it doubles as a nutritional supplement, offering mango benefits even when the fruit is out of season. This versatile spice elevates dishes, ensuring a burst of tangy goodness and a dose of health, making it a staple in culinary creations. Amchur powder online is available at affordable prices and easy delivery.

How is mango amchur made?

Green mangoes are dried and transformed into light-brown, bark-like flakes. These flakes are ground, resulting in the coveted spice known as amchur. Additionally, in Indian grocery stores, one can discover whole-dried peels of green mangoes, showcasing the diversity of this spice. This intricate process captures the essence of mango, bringing a touch of tartness and a burst of flavour to various culinary delights. You can also buy amchur online.

Taste of Raw of Mango Powder:

Amchur powder offers a unique blend of flavours – sour, fruity, and subtly sweet, accompanied by a delightful honey-like aroma. This spice adds a tangy, citrusy zest to dishes without introducing moisture. Its versatile nature enhances recipes, providing a burst of distinct flavours, making it a cherished ingredient in diverse culinary creations.

Culinary Uses of Mango Amchur:

Amchur plays a vital role in Indian cuisine, infusing dishes, from stews to chutneys, with its tangy allure. Often added as a final touch, its subtle taste elevates gravies, sauces, and syrups by balancing their sweetness. Particularly useful in moisture-sensitive dishes like stir-fries and pastries, amchur provides a citrusy zest without altering the texture. Its versatility shines in roasted vegetables, samosas, and pakoras, enhancing flavours and ensuring a delightful culinary experience across Indian delicacies.

Elevate your culinary creations with a dash of amchur! Enhance your fruit salad with a tangy amchur powder and spice up your nuts for a unique twist. This versatile spice isn't limited to salads; it's perfect for pickling, marinating, and chutneys. You can also get creative by experimenting with amchur in dishes like Pork Asado, Lemon Basil Pork, or Salmon with Citrus and Avocado Salsa. Its tartness complements pork and fish, adding a dimension to your recipes. Dive into the world of flavours with amchur, transforming ordinary meals into extraordinary culinary adventures.

Different Benefits of Mango Seasoning:

  1. Versatility: Mango seasoning, commonly derived from dried and powdered mangoes (amchur), offers a versatile flavour profile. It can be sweet or tangy, depending on the dish's requirements, making it adaptable to various cuisines.
  2. Natural Sweetness: Mango seasoning adds a natural sweetness to dishes. You don’t have to add additional sugar, making it a healthier alternative in recipes like dressings, marinades, and desserts.
  3. Tangy Twist: Its tangy notes provide a refreshing twist to savoury and sweet dishes. From salads to sauces, the subtle tang of mango seasoning enhances the overall taste, balancing flavours effectively.
  4. Complements Spices: Mango seasoning pairs well with different spices, enhancing the complexity of curries, stews, and soups. Its ability to blend with spices creates a harmonious flavour profile, making dishes more vibrant and appealing.
  5. Nutritional Benefits: Besides taste, mango seasoning offers various benefits in regards to nutrition. It is rich in vitamins and antioxidants, adding a healthful element to your meals.
  6. Global Fusion: Mango seasoning compliments almost every cuisine. It seamlessly integrates into diverse dishes, promoting a fusion of flavours globally. Whether in Asian stir-fries or Latin American salsas, its presence adds depth to the recipe.
  7. Textural Contrast: Mango seasoning can provide a unique texture. Sprinkled on top of snacks or salads, it offers a delightful crunch, enhancing the overall eating experience.
  8. Preservation: Mango seasoning acts as a natural preservative, extending the shelf life of certain foods. Its acidity helps inhibit bacterial growth, making it an ingredient in pickles and preserves.

You can add raw mango powder to almost every food. It acts as a seasoning agent for both veg and non-veg recipes.


In essence, amchur powder stands as a culinary gem, transforming ordinary recipes into extraordinary delights. Its tangy, fruity notes not only elevate flavours but also offer a unique twist to a wide array of dishes, from curries to salads and desserts. Its versatility shines through, enhancing sweet and savoury creations, while its nutritional benefits add to its appeal. Amchur's ability to balance sweetness, provide a natural tang, and harmonise with various spices makes it a must-have in any kitchen. As a seasoning, it doesn't just tantalise taste buds; it weaves a story of culinary creativity, turning meals into memorable experiences.

You can buy amchur powder online from our website, ‘Surya Masale’. Our raw mango powder is known for its balanced taste, unadulterated, and premium quality at competitive prices. For any queries, contact us on WhatsApp.

Chat on WhatsApp