Indian Spices Blog | Recipes, Tips & Health Benefits | Surya Masale

Kali mirch powder, also known as black pepper powder, is a commonly used spice derived from the dried berries of the black pepper plant (Piper nigrum). It is one of the most widely used and traded spi

What is Star Anise? Illicium verum, known as star anise, boasts various monikers like Chakra Phool, Chakra Phool, and Chakri Phool. Essential for crafting sumptuous Indian pulao, it rightfully claims

Ginger-garlic paste is a potent and aromatic culinary ingredient that's cherished in kitchens worldwide for its ability to infuse dishes with a unique blend of flavours. Comprising a mixture of fresh

When it comes to street food in India, the popularity of Pav Bhaji stands out because of its vibrant flavours. Originating from the bustling streets of Mumbai, Pav Bhaji has become a beloved comfort f

Being born in an Indian family, we have all learnt about a plethora of Indian spices, their flavours and aromas, and their medicinal values. For example, spices like turmeric or ginger are anti-microb

In the vast realm of spices, amchur stands out with its unique tangy flavour and versatility. Also known as dried mango powder, Amchur has been an integral part of Indian cuisine for centuries. In thi