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Indian Spices Blog | Recipes, Tips & Health Benefits | Surya Masale

How to Store Pickles for Maximum Freshness

How to Store Pickles for Maximum Freshness

Posted by Suryamasale on 29th Mar 2024

For countless years, pickles have graced tables across the globe, intertwining with meals in diverse cultures. Each nation boasts signature pickle variations, like Korea's mouth-watering Kimchi or Ind
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Exploring the Wonders of Basil Leaves Culinary Uses and Health Benefits

Exploring the Wonders of Basil Leaves Culinary Uses and Health Benefits

Posted by Suryamasale on 29th Mar 2024

What is basil? Basil, a fragrant member of the mint family, exudes a delightful blend of fresh greenery and subtle liquorice notes. Integral to Italian cuisine, it also graces dishes in Thai, Indonesi
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The Magic of Lemon Rice Powder: A Guide to Optimal Health

The Magic of Lemon Rice Powder: A Guide to Optimal Health

Posted by Suryamasale on 29th Mar 2024

In the pursuit of optimal health, people are constantly searching for natural remedies and ingredients that can enhance their well-being. One such magical ingredient is Lemon Rice Powder. Packed with
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Sweet Delights: Exploring the World of Soan Papdi

Sweet Delights: Exploring the World of Soan Papdi

Posted by Suryamasale on 29th Mar 2024

Indian sweets hold immense significance in Indian traditions and culture. They are an integral part of various rituals, ceremonies, and celebrations. Sweets are offered to deities in temples and durin
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8 Secret Benefits of Ajwain Seeds to Make Your Health, Healthier!

8 Secret Benefits of Ajwain Seeds to Make Your Health, Healthier!

Posted by Suryamasale on 29th Mar 2024

Do you often seek instant relief from tummy pain by having your grandmother or mother give you some ajwain seeds for digestion? Ajwain seeds, known as carom seeds, are indispensable spice seeds used i
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Is Black Salt Better Than Regular Salt? Benefits and Uses

Is Black Salt Better Than Regular Salt? Benefits and Uses

Posted by Suryamasale on 29th Mar 2024

Black Salt, ‘kala namak’, or the Indian black salt, holds a prominent position in the culinary world. It is a well-known ingredient in chaat, tandoori dishes, and raitas. The numerous health benefit
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