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Indian Spices Blog | Recipes, Tips & Health Benefits | Surya Masale

6 Unforgettable Non-Veg Recipes from the Heart of the Indian Subcontinent

6 Unforgettable Non-Veg Recipes from the Heart of the Indian Subcontinent

Posted by Suryamasale on 29th Mar 2024

Embark on a culinary odyssey in the Central Indian states of Chhattisgarh and Madhya Pradesh. These two states are known for their various non-vegetarian delights. Central India's rich food culture sh
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8 Ways to Use Schezwan Masala Paste for Masterstroke Recipes

8 Ways to Use Schezwan Masala Paste for Masterstroke Recipes

Posted by Suryamasale on 29th Mar 2024

Schezwan Chutney is a culinary superstar, transforming into a dip, spread, or condiment effortlessly. Its vibrant flavours breathe life into your dishes, making them irresistibly delicious. Whether pa
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7 Ultimate Recipes Guide to Cooking with Tamarind Chutney

7 Ultimate Recipes Guide to Cooking with Tamarind Chutney

Posted by Suryamasale on 28th Mar 2024

When the word "tamarind" or tamarind paste tickles your senses, your taste buds likely tingle with anticipation of its unique sourness. This remarkable fruit plays a starring role in numerous South In
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Unlock 15 Ingredients and Spices of Sabji Masala Powder

Unlock 15 Ingredients and Spices of Sabji Masala Powder

Posted by Suryamasale on 28th Mar 2024

What is Sabji Masala?Sabji masala comprises ground spices. Sabji masala typically includes coriander, cumin, turmeric, red chilli powder, garam masala, and other regional variations. Each component co
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10 Steps Guide to Cook Pressure Cooker Lemon Rice Recipe

10 Steps Guide to Cook Pressure Cooker Lemon Rice Recipe

Posted by Suryamasale on 28th Mar 2024

What is Lemon Rice? Lemon Rice, a beloved South Indian delicacy, melds the zesty punch of lemon with the warmth of turmeric and the crunch of peanuts. For optimal results, prepare this dish with pre-s
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Top 17 Indian Spices List You Must Have in Your Kitchen

Top 17 Indian Spices List You Must Have in Your Kitchen

Posted by Suryamasale on 28th Mar 2024

Every Indian dish is blast of flavours. This flavour is attributed by the hundreds of Indian spices that are found in different regions of our country. These spices are the heart and soul of ever
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