Indian Spices Blog | Recipes, Tips & Health Benefits | Surya Masale

What is Bajra Atta?Bajra, commonly known as pearl millet flour, is a nutritional powerhouse. The rich nutrients and low-calorie profile of bajra make it a hard-to-resist whole grain. Notably, it posse

Cinnamon is a spice obtained from the inner bark of trees belonging to the genus Cinnamomum. It has several varieties, most common being Ceylon Cinnamon (Cinnamomum verum or "true cinnamon") and Cassi

Jeera, or cumin seeds, stands as a cornerstone in Indian culinary traditions. Its warm, earthy notes infuse a myriad of dishes, enhancing their depth and fragrance. Integral to the quintessential Indi

Amchur powder, derived from sun-dried raw mangoes, infuses a delightful tanginess into culinary creations. The process begins by slicing unripe mangoes, left to dry for several days naturally. Once th

Sesame seeds and jaggery, when harmoniously combined, form a nutritional powerhouse that extends well beyond merely satisfying sweet cravings. These two ingredients complement each other brilliantly,

In the spotlight today, we turn attention to the enduring charm of cinnamon, a beloved spice renowned for its captivating fragrance and inherent sweetness. This aromatic gem, referred to as "dalchini"