Indian Spices Blog | Recipes, Tips & Health Benefits | Surya Masale

Amla, or Indian gooseberry, is a very nutritious fruit. It is round and bright yellow to green in color. It has a sour citrusy taste. It can be consumed raw, as fruit or juice, or made into certain

Sambhar is a vegetable stew, a staple to South Indian cuisine. It is prepared using aromatic spices, tamarind pulp, local spices, vegetables, and lentils, tempered with curry leaves and dried red ch

Diwali, or Deepavali, marks a time of joy, warmth, and hope. It is celebrated as a reminder of the victory of light over darkness and good over evil, as Lord Ram returned to his home after hi

Sambhar is a staple South Indian dish enjoyed with rice, idlis, and a variety of dosas. It is one of the most consumed dishes in Karnataka, Telangana, Andhra Pradesh, Kerala, and Tamil Nadu. Sambhar i

Dussehra or Vijaydashmi, is celebrated across our country to celebrate the triumph of good over evil. Dussehra is known for its cultural richness and delightful culinary offerings. From the tasty

Cardamom (Elaichi) is an aromatic spice, consisting of whole or ground seeds of a plant of the ginger family. It has a strong aroma and unique flavor combining floral and spicy notes. Cardamom is w