Skip to main content

Indian Spices Blog | Recipes, Tips & Health Benefits | Surya Masale

Exploring the Wonders of Basil Leaves Culinary Uses and Health Benefits

Exploring the Wonders of Basil Leaves Culinary Uses and Health Benefits

Posted by Suryamasale on 29th Mar 2024

What is basil?Basil, a fragrant member of the mint family, exudes a delightful blend of fresh greenery and subtle liquorice notes. Integral to Italian cuisine, it also graces dishes in Thai, Indonesia
read more
Everything You Need to Know About Chaat Masala Powder

Everything You Need to Know About Chaat Masala Powder

Posted by Suryamasale on 29th Mar 2024

Indulge in the delightful tangy, fiery, piquant, and spicy flavours with Chaat Masala powder a quintessential Indian street food seasoning. A must-have in every Indian kitchen, this spice blend adds a
read more
Amla Pickle Recipe | How to Make the Perfect Amla Pickle at Home?

Amla Pickle Recipe | How to Make the Perfect Amla Pickle at Home?

Posted by Suryamasale on 29th Mar 2024

Amla pickle, also known as Indian gooseberry pickle, is a popular condiment that combines the tangy and nutritious properties of amla with a burst of flavours from aromatic spices. Made from the India
read more
What Makes Panipuri Masala So Special?

What Makes Panipuri Masala So Special?

Posted by Suryamasale on 29th Mar 2024

Panipuri masala, also known as golgappa or puchka, is a beloved Indian street food delicacy that has captivated taste buds across the country and beyond. With its tangy and spicy flavours, this dish h
read more
Creative Ways to Use Pasta Masala

Creative Ways to Use Pasta Masala

Posted by Suryamasale on 29th Mar 2024

Pasta masala is a versatile spice blend that adds a unique and flavourful twist to your favourite pasta dishes. With its aromatic blend of spices, it takes your culinary experience to a whole new leve
read more
Savouring the Past: Unravelling the Origin and History of Meat Masala

Savouring the Past: Unravelling the Origin and History of Meat Masala

Posted by Suryamasale on 29th Mar 2024

A renowned Indian Chef, Vikas Khanna quoted, “the power of food is really spiritual. It not only brings the whole family on the same table, but also brings the whole world together”. India
read more
Chat on WhatsApp