Beyond Rice and Roti: 5 Creative Ways to Enjoy Indian Pickles

Indian pickles aren’t just sides. You can use them to spice up sandwiches, noodles, parathas, and even salads for a tangy, flavorful twist.

Be honest, can you think about an Indian meal without a side of pickles? 

Probably not. 

That little spoonful of tangy and spicy goodness elevates every taste bud. From the secret mango pickle in your grandmother’s kitchen to the spicy green chili pickle we all take extra bites of, it’s not just food, it’s a feeling.

But here is the thing: pickles are not just side dishes anymore! 

They are ready to take the lead.

Whether you’re making a sandwich, a salad, or pasta, there are many fun ways to bring the magic of pickles to your meals.

At Surya Masale, we know how a small quantity of our pickle masala or pickle oil can completely change dishes, so we’re here to spread the deliciousness.

From Tradition to Trend: Pickles with a Twist

Kitchens in India have always been places of innovation. Our mothers and grandmothers were the original food scientists: sun-curing mangoes, layering spices, and bottling flavors that could last months.

Now, as modern food enthusiasts, we get to take some of that same legacy and have a little fun with it. These pickles are bold, versatile, and addictive,  and they should be used beyond just rice and roti.

Here are five fun and creative ways to use Indian pickles outside of rice and roti (and don't worry, they're easier than you think!).

Pickle-Infused Sandwiches and Wraps

Forget about mayonnaise; pickle masala is where the real flavor lies! 

Simply take a spoonful of Surya Mango Pickle and mix it with hung curd or mayo, and make a delicious sandwich or roll. You can include some slices of paneer, veggies, or chicken if you want, and enjoy a well-balanced, tangy, spicy, drool-worthy wrap. 

To make it even better, you could simply drizzle some pickle oil before toasting your wrap and make your kitchen smell amazing!

Tangy Pickle Pasta or Noodles

Yes, we said pasta, and no, it’s not weird! 

Give your noodles or spaghetti a desi flavor by tossing them in Surya Green Chili Pickle oil. Add garlic, bell peppers, and squeeze lemon juice to prepare a delightfully balanced spicy and sour dish. You can even add some pickle oil to your homemade sauces. 

Pickle-Flavored Paratha Stuffing

If you love parathas, then this recipe is for you.

Mash some boiled potatoes or crumble paneer, add a small spoon of Surya Mango Pickle masala, and stuff it into your dough. Shape it, roll it, and cook it as you normally do. Once off the pan, coat the paratha lightly with pickle oil.

The final product is a spicy, tangy, and simply delicious paratha- perfect for a Sunday brunch!

Desi Dips and Dressings with Pickles

Why limit yourself to plain yogurt when you could add a bit of character to some yogurt? 

Finely chop your favorite Surya Mixed Pickle and mix it into some curd, hung curd, or cream cheese, and you have a fantastic dip for chips, veggies, or kebabs. 

For a fancy touch, mix the oil from the pickle with olive oil and lemon juice and prepare a spicy and zesty desi salad dressing. 

Pickle-Boosted Rice Bowls and Salads

If you enjoy rice bowls or grain salads, this is a must-try.

Add roasted chickpeas, fresh veggies, and 1 teaspoon of Surya Garlic Pickle oil to a bowl of brown rice or quinoa. Toss and finish with coriander and a squeeze of lemon juice. Voila! Lunch is accomplished- quick, delicious, and guilt-free.

What Are the Best Tips for Cooking with Pickles?

• A little goes a long way: Pickles are strong. So, start with a teaspoon and don't go overboard. Gradually work your way up.
• Don't throw away that oil: The pickle oil is versatile. Use it for seasoning or to sauté.
• Flavors go together: Tangy mango pickles pair well with creamy recipes; a spicy vegetable pickle, like chili or garlic, will work with fried or grilled foods.

A Pickle for Every Experiment- The Surya Way

When we talk about pickles, we at Surya Masale have got you covered. Our pickles are made from carefully-selected ingredients that are sun-cured traditionally with spice blends made just like your grandmother. Each jar gives you the real flavor of the Indian kitchen, and can also be easily added to today's modern recipes.

So next time you open a jar of Surya Pickle, don't just leave it on the side. Toss it into your pasta, add it to a dip, or drizzle it over a rice bowl; the options are endless (not to mention delicious!) Explore and shop Surya Masale’s full range of authentic Indian pickles and bring home the taste that makes everyday meals into a flavorful experience.

FAQs About India Pickle

Can Indian pickles go with global dishes or fusion?

Absolutely. The spice and tang of Indian pickles can add zest and flavor to sandwiches, wraps, and even pasta.

Which Surya pickles should I first try for cooking meals?

Start with Surya mango pickle or Surya green chili pickle.

Can I use the oil from the pickle jar for cooking?

Yes, you can use the oil from the pickle jar for cooking. Surya pickle oils are made from pure mustard oil and are infused with aromatic spices.