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Surya Masale

₹60.00 - ₹1,000.00
200 Grams
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* SURYA' Ginger Garlic Paste is prepared from high quality Ginger & Garlic.

* It is a tabletop Culinary Paste.

* It saves lot of time of a housewife in cleaning the Ginger and Garlic.

* The 'SURYA' Ginger Garlic Paste immerses easily & uniformly into any dish & members of the family can add it to their dish as per their taste.

* The 'SURYA' Ginger Garlic Paste is the right proportion of Ginger & Garlic & it imparts delicious taste to Vegetarian & Non-Vegetarian dishes.

* The shelf life of the product is One Year. After opening, the company suggests to keep it in cool & refrigerated condition.

* Easy and 100% replacement available.

Elevate your culinary creations with the exceptional Allam Vellulli Paste by Surya Masale – your go-to choice for the best ginger-garlic paste on the market. Carefully curated to bring the traditional flavours of Indian cuisine to your fingertips, our ginger-garlic paste is a harmonious blend of the finest ginger and garlic, ensuring an authentic taste in every dish.

Why Choose Surya Masale’s Ginger-Garlic Paste?

Surya Masale takes pride in delivering a product that transcends the ordinary, and our Allam Vellulli Paste is no exception. Unleash the aromatic intensity of fresh ginger and garlic without the hassle of peeling and grinding. Whether you're preparing a zesty stir-fry, marinating succulent meats, or concocting a rich curry, this paste guarantees consistency in flavour and aroma.

At Surya Masale, we understand that quality should be accessible to all, which is why we offer the best ginger-garlic paste at competitive prices. Our commitment to affordability doesn't compromise the premium quality that defines our brand. With the Allam Vellulli Paste, you're not just buying a kitchen essential; you're investing in a culinary companion that combines the richness of tradition with modern convenience.

Nutritional Information

Ginger-garlic paste is low in calories and fat, making it a healthy addition to recipes. It provides essential nutrients such as vitamin C, manganese, and selenium, along with potential health benefits attributed to the anti-inflammatory and antioxidant properties of ginger and garlic. 

Quick Facts

How to make ginger garlic paste?

To make ginger-garlic paste, start by peeling an equal quantity of fresh ginger and garlic. Roughly chop them into smaller pieces for easier blending. Place the ginger and garlic in a blender or food processor, add a small amount of water, and blend until you achieve a smooth paste consistency. Store the paste in an airtight container in the refrigerator for prolonged freshness, ready to add a burst of flavour to your culinary creations. 

What is the ratio of garlic to ginger in the paste?

The ideal ratio of garlic to ginger in a paste is generally one part garlic to two parts ginger. This balance ensures a harmonious blend of flavours, allowing the distinct aromatic qualities of both ingredients to shine in your culinary creations. However, personal preferences may vary, so feel free to adjust the ratio according to your taste preferences and the specific dish you are preparing. 

What is ginger garlic paste good for?

Ginger-garlic paste serves as a versatile and essential ingredient in various cuisines, adding depth and flavour to a wide range of dishes. It is particularly useful in Indian, Asian, and Middle Eastern cooking, enhancing the taste of curries, stir-fries, marinades, and sauces. Apart from its culinary applications, ginger-garlic paste is also valued for its potential health benefits, including anti-inflammatory properties and digestive support. Its convenience and ability to impart a rich, aromatic profile make it a must-have in any well-stocked kitchen. 

Can we add ginger garlic paste at last?

While it's common to add ginger-garlic paste at the beginning of cooking to infuse flavours into the base of a dish, adding a small amount towards the end can provide a fresh and pronounced taste. This technique is particularly effective in retaining the distinct qualities of ginger and garlic in certain recipes. However, the timing of adding the paste depends on the dish and personal preference, so feel free to experiment to achieve the desired flavour profile in your culinary creations. 

What is the medical use of ginger and garlic?

Ginger and garlic have been recognised for their potential health benefits in traditional medicine for centuries. Ginger is known for its anti-inflammatory and antioxidant properties, which may help alleviate nausea, reduce muscle pain, and lower blood sugar levels. Garlic, on the other hand, is celebrated for its antimicrobial properties and potential cardiovascular benefits, including the ability to lower cholesterol levels and blood pressure. Both ginger and garlic are commonly incorporated into various diets and supplements, harnessing their natural medicinal properties for overall well-being. However, it's important to consult with a healthcare professional before using them as remedies for specific health conditions. 

Savour the essence of authentic Indian flavours with Surya Masale – where excellence meets affordability in every jar. Ginger Garlic Paste Available in 1kg, 5Kg, 200gm, 500gm Pack

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