Indian Spices Blog | Recipes, Tips & Health Benefits | Surya Masale

Tamarind paste, derived from the flavourful tamarind pulp, is a tangy flavour enhancer that has been celebrated in various cuisines around the world. With its unique sweet and sour taste, tamarind pas

Peanut chikki, also known as groundnut chikki or mungfali chikki, is a beloved and nutritious treat that has been savoured for generations in India. These sweet nut squares, often referred to as crunc

Chaat masala powder is a popular spice blend that adds a burst of tangy, spicy, and slightly sour flavours to a wide range of dishes. It is an essential component of Indian cuisine, particularly in st

Kasuri Methi, also known as dried fenugreek leaves, is a versatile and aromatic herb that has become a staple ingredient in Indian cuisine. With its origins deeply rooted in the Indian subcontinent, t

When it comes to delectable and crunchy treats, bakery rusks have carved a special place in the hearts of food enthusiasts around the world. These twice-baked, crispy bread slices offer a delightful c

As summer graces us with its presence, it invites us to embark on a delightful exploration of vibrant flavours and invigorating dishes that capture the very essence of the season.In this blog, we have