Indian Spices Blog | Recipes, Tips & Health Benefits | Surya Masale

Chaat masala powder is a popular spice blend that adds a burst of tangy, spicy, and slightly sour flavours to a wide range of dishes. It is an essential component of Indian cuisine, particularly in st

Chilli powder, known as "Kāraṁ poḍi" in Telugu, is a spice that holds a significant place in Indian cuisine. From the vibrant red hue of red chilli powder to the distinct flavours of yellow, green, an

Sambar is a beloved South Indian culinary delight renowned for its rich and aromatic flavours. Sambar masala makes it a delectable stew. It features a harmonious blend of lentils, vegetables, and frag

Mint and peppermint, though similar, boast distinct flavours, appearances, and characteristics. Both refreshing herbs find common ground in culinary uses, yet their unique traits set them apart, makin

Kasuri Methi, also known as dried fenugreek leaves, is a versatile and aromatic herb that has become a staple ingredient in Indian cuisine. With its origins deeply rooted in the Indian subcontinent, t

When it comes to delectable and crunchy treats, bakery rusks have carved a special place in the hearts of food enthusiasts around the world. These twice-baked, crispy bread slices offer a delightful c