Innovative Recipes Prepared Using Ginger-Garlic Paste

Ginger-garlic paste is a potent and aromatic culinary ingredient that's cherished in kitchens worldwide for its ability to infuse dishes with a unique blend of flavours. Comprising a mixture of fresh ginger root and garlic cloves, this paste is a versatile addition to a wide range of recipes. It brings a warm, slightly spicy, and aromatic essence that enhances the taste and aroma of soups, stir-fries, marinades, and more. Whether you're seeking to add depth to a curry or a zesty kick to a marinade, ginger-garlic paste is a kitchen essential that elevates the art of cooking, making it a favourite among both home cooks and professional chefs alike.

In the realm of Indian cuisine, ginger-garlic paste is nothing short of a culinary treasure. This pungent and aromatic blend of fresh ginger and garlic is a cornerstone of countless Indian recipes, be they rich and creamy curries, fiery masalas, or delicate biryanis. Its presence in Indian cooking is felt not only through the burst of flavour it imparts but also in its role as a natural tenderiser for meats and a harmonising agent for spices. For every Indian street, ginger-garlic paste is an indispensable ingredient that weaves the tapestry of India's diverse and delectable culinary traditions.

In this blog, we have enlisted

Innovative Recipes Prepared Using Ginger-Garlic Paste

1. Ginger Garlic Paneer Tikka Pizza Recipe

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup ginger-garlic paste
• 1 cup cubed paneer (Indian cottage cheese)
• 1/2 cup sliced bell peppers (red, green, and yellow)
• 1/2 cup sliced onions
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh coriander leaves for garnish

Instructions

• Preheat your oven according to the pizza dough instructions.
• Roll out the pizza dough into your desired shape and thickness.
• Spread a generous layer of ginger-garlic paste evenly over the dough as a unique sauce.
• Sprinkle the shredded mozzarella cheese over the ginger-garlic paste.
• Arrange the paneer cubes, bell peppers, and onions on top of the cheese.
• Drizzle olive oil over the toppings and season with salt and pepper.
• Bake the pizza in the preheated oven until the crust is golden brown and the cheese is bubbly.
• Garnish with fresh coriander leaves and serve hot.

2. Ginger Garlic Spinach Lentil Soup Recipe

Ingredients

• 1 cup red lentils, rinsed and drained
• 2 tablespoons ginger-garlic paste
• 4 cups vegetable broth
• 2 cups fresh spinach leaves
• 1 cup chopped tomatoes
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh lemon juice for garnish

Instructions

• In a large pot, heat olive oil over medium heat. Add ginger-garlic paste and sauté for a minute.
• Add diced carrots, celery, and ground cumin. Sauté for another 3-4 minutes until the vegetables start to soften.
• Stir in the rinsed red lentils, vegetable broth, and chopped tomatoes. Season with salt and pepper.
• Bring the soup to a boil, then reduce heat and simmer for about 20-25 minutes or until lentils are tender.
• Stir in fresh spinach leaves and simmer for an additional 5 minutes until wilted.
• Adjust the seasoning as needed and serve hot with a squeeze of fresh lemon juice.

3. Ginger-Garlic Masala Grilled Eggplant Recipe

Ingredients

• 2 large eggplants, sliced lengthwise
• 1/4 cup ginger-garlic paste
• 1/4 cup yoghurt
• 1 tablespoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chilli powder
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Fresh cilantro leaves for garnish

Instructions

• In a bowl, mix ginger-garlic paste, yoghurt, garam masala, cumin powder, coriander powder, turmeric powder, chilli powder, salt, and pepper to form a marinade.
• Brush the eggplant slices with the marinade on both sides.
• Heat a grill or grill pan over medium-high heat and brush it with vegetable oil.
• Grill the eggplant slices for about 3-4 minutes per side until they have grill marks and are tender.
• Garnish with fresh cilantro leaves and serve as a flavourful side dish or appetiser.

4. Ginger Garlic Tofu Stir-Fry Recipe

Ingredients

• 1 block of firm tofu, cubed
• 2 tablespoons ginger-garlic paste
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey or agave nectar
• 1 tablespoon vegetable oil
• 1 cup broccoli florets
• 1 cup sliced bell peppers (red, green, and yellow)
• 1 cup snap peas
• Cooked jasmine or basmati rice for serving
• Sesame seeds for garnish

Instructions

• In a bowl, whisk together the ginger-garlic paste, soy sauce, rice vinegar, and honey to make the sauce.
• Heat vegetable oil in a large skillet or wok over medium-high heat.
• Add cubed tofu and stir-fry until it's golden brown on all sides. Remove tofu from the skillet and set aside.
• In the same skillet, add more oil if needed and stir-fry broccoli, bell peppers, and snap peas for about 3-4 minutes or until they are tender-crisp.
• Return the cooked tofu to the skillet and pour the ginger-garlic sauce over everything. Stir-fry for an additional 2-3 minutes until the sauce thickens.
• Serve the stir-fry over cooked rice and garnish with sesame seeds.

5. Ginger Garlic Chickpea Curry Wraps Recipe

Ingredients

• 2 cups cooked chickpeas
• 2 tablespoons ginger-garlic paste
• 1 cup diced tomatoes
• 1 cup diced onions
• 1 tablespoon curry powder
• 1/2 teaspoon turmeric powder
• Salt and pepper to taste
• 4 large whole wheat tortillas
• Fresh spinach leaves
• Greek yoghurt or cucumber raita for topping

Instructions

• Heat a bit of oil in a pan and sauté onions until they become translucent.
• Add ginger-garlic paste, curry powder, turmeric, salt, and pepper. Cook for a couple of minutes until fragrant.
• Stir in diced tomatoes and chickpeas, and then simmer for about 10 minutes until the mixture thickens.
• Warm the tortillas in a dry skillet or microwave.
• To assemble the wraps, place a handful of fresh spinach leaves on each tortilla, add a generous spoonful of the chickpea curry mixture, and top with a dollop of Greek yoghurt or cucumber raita.
• Roll up the tortillas, tucking in the sides as you go, and serve as delicious and portable chickpea curry wraps.

Wrapping Up,

Ginger-garlic paste is more than just a condiment; it's a culinary secret weapon that can elevate your dishes to new heights. These innovative recipes showcase the versatility of ginger-garlic paste, from adding depth to soups to infusing bold flavours into stir-fries and beyond. So, don't be afraid to get creative in the kitchen and experiment with this aromatic paste to create mouth-watering meals that will delight your family and guests.

know some easy ginger pickle recipes

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