Indian Spices Blog | Recipes, Tips & Health Benefits | Surya Masale

What is Bajra Atta?Bajra, commonly known as pearl millet flour, is a nutritional powerhouse. The rich nutrients and low-calorie profile of bajra make it a hard-to-resist whole grain. Notably, it posse

Cinnamon is a spice obtained from the inner bark of trees belonging to the genus Cinnamomum. It has several varieties, most common being Ceylon Cinnamon (Cinnamomum verum or "true cinnamon") and Cassi

Amchur powder, derived from sun-dried raw mangoes, infuses a delightful tanginess into culinary creations. The process begins by slicing unripe mangoes, left to dry for several days naturally. Once th

Sesame seeds and jaggery, when harmoniously combined, form a nutritional powerhouse that extends well beyond merely satisfying sweet cravings. These two ingredients complement each other brilliantly,

When the word "tamarind" or tamarind paste tickles your senses, your taste buds likely tingle with anticipation of its unique sourness. This remarkable fruit plays a starring role in numerous South In

Javitri, more commonly recognised as mace spice, is a captivating and intricately flavoured spice that has carved out a profound niche within Indian gastronomy. This aromatic gem, derived from the nut